I did more training at work this week, but this time I got to do the cooking. It was fun, kind of terrifying when you look up and see a whole bunch of tickets hanging and you can't read the hand writing very well and you aren't sure how to make the orders. All things considered it went okay. None of the orders got messed up and everyone seemed happy and full when they left. Being a restraunt we really can't ask for more. Just happy costumers and really good food.
The most difficult part was not getting pickle juice all over the sandwiches. We use a lettuce leaf, an orange slice and a pickle as a garnish. It looks good, tastes good and has a bad habit of getting pickle juice all over the plate and coincidentally the sandwiches we put on the plate.
I guess this might have been more amusing if I'd already posted the stories about the espresso machine. That just means you get to anticipate the awesomeness. Hopefully that will get done sometime this week... I see you judging me. And I'd have to agree. Probably not going to happen.
Coming soon. Why adding avocado to a panini can make a mess.
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